Understanding free radicals and antioxidants. Describes what free radicals are and how a diet rich in antioxidants can combat them and prevent disease. Free Radicals are Exacerbated by Poor Eating Habits, Infections and Pollutants -- 95% of the People Who Have Indigestion Problems Don't Know It (press release) 10/16/2006 - Emma Sanford, AAS, RN, CLNC -- Wellness Consultant. Antioxidants Antioxidants are chemical compounds that are able to quench the effects of free radicals. Scientist have now identified a number of these. A MAJOR CAUSE OF AGING AND DISEASEby: Sharma, Hari, M. D. Sharma is Professor of Pathology and Director of the Cancer Prevention and. Natural Products Research at the Ohio State University College of Medicine. Any molecule or atom which has an unpaired electron in its outer orbit is known as a free radical. Sharma's book Freedom from Disease: How to Control Free Radicals is available at Consumer Health. A radical (often, but unnecessarily called a free radical) is an atom or group of atoms that have one or more unpaired electrons. Radicals can have positive, negative or neutral charge. They are formed as necessary. What are free radicals? Free radicals are atomic or molecular species with unpaired electrons in the outermost bonding orbital and are likely to take part in chemical reactions. Electrons prefer to be in pairs and when an. Free radicals Introduction of free radicals Formation of free radicals Stabilization of free radicals Moses Gomberg.
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